Barilla is a family-owned company led by brothers Guido, Luca, and Paolo Barilla. Founded in 1877 by Pietro Barilla with a small bread and pasta shop in Parma, the company has grown into a global leader in food, bringing high-quality products to more than 100 countries.
With 30 production sites - 15 in Italy and 15 worldwide - and a portfolio of 18 trusted brands, Barilla is committed to promoting delicious, balanced eating rooted in the Mediterranean diet and Italian lifestyle.
When Pietro opened his shop almost 150 years ago, the main aim was to make good food. That principle has now become the Barilla way of doing business, with almost 9,000 people working for the company and a supply chain that shares its values and passion for quality.
The Group's commitment is to offer people the joy that good, well-made food can bring them, produced with selected ingredients from, as far as possible, responsible supply chains, to contribute to a better present and future.
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